Why Do They Call It Salt Water Taffy?

The name "salt water taffy" dates back to the 1880s in Atlantic City. After a seaside storm flooded a candy shop, the owner's taffy stock was soaked in ocean water. When a customer asked for taffy, he jokingly called it “salt water taffy”—and the name stuck. Ironically, salt water taffy doesn’t actually contain seawater , though most recipes include a pinch of salt.

What Is Sea Salt Taffy Made Of?

Sea salt taffy is essentially the same as salt water taffy but may emphasize a more natural or artisan process. Its main ingredients include: Sugar and corn syrup Water Palm or coconut oil Natural flavorings A dash of sea salt All these ingredients are naturally gluten-free , but again—look for brands that certify their products gluten-free to avoid contamination risks.

Is All Laffy Taffy Gluten-Free?

No, not all Laffy Taffy is gluten-free . While some smaller Laffy Taffy pieces don’t list gluten-containing ingredients, the product is not certified. There’s a risk of gluten exposure due to shared manufacturing equipment and ambiguous flavorings. If you follow a strict gluten-free diet, it’s better to opt for certified gluten-free salt water taffy instead of Laffy Taffy.

Why Is Salt Water Taffy Only Sold at the Beach?

Salt water taffy gained fame as a nostalgic beach candy because of its origins in Atlantic City. It was commonly sold along boardwalks where ocean air, seaside fun, and chewy candy made the perfect combination. Though you can now find it in stores and online, salt water taffy remains most popular in beach towns —which adds to its charm. If you're wondering, are salt water taffy gluten free even at beach shops? , always ask for allergen info or look for certified labels. Don’t assume all beachside taffy is safe—especially if you're managing celiac disease or gluten sensitivity .

Are Salt Water Taffy Gluten Free ? The Best 2025 Guide for Celiac-Safe Candy chosenrecipe.com

Description

Soft, chewy, and nostalgic homemade salt water taffy made gluten-free with certified ingredients. A sweet treat that’s safe and fun to make at home.

Ingredients

Sugar

Corn syrup

Butter

Water

Salt

Gluten-free flavoring

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Instructions

1. Heat all ingredients except flavoring in a saucepan.

2. Boil to 250°F (hard ball stage).

3. Remove from heat and stir in gluten-free flavoring.

4. Let cool slightly, then pull until light in color and firm.

5. Shape into small pieces and wrap individually.

Notes

Use only gluten-free certified extracts and cornstarch.

Avoid aluminum pans to prevent metallic taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Candy
Method: Pulled
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 25
Sugar: 5g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0.3g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg