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Brazilian Mounjaro Recipe with Apple Cider Vinegar

Brazilian Mounjaro Recipe with Apple Cider Vinegar: The Ultimate Natural Kickstart


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  • Author: Clara
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A tangy, warming Brazilian Mounjaro drink made with apple cider vinegar, lemon, ginger, and honey. Perfect to jumpstart your metabolism and support natural weight loss.


Ingredients

Scale
  • 1 tablespoon raw apple cider vinegar
  • Juice of 1/2 lemon
  • 1/2 teaspoon grated ginger
  • 1 teaspoon raw honey (optional)
  • 1 cup warm water

Instructions

1. Mix the ACV and lemon juice in a glass.
2. Add ginger and honey, stir until the honey dissolves.
3. Pour in warm water and sip slowly, preferably on an empty stomach.

Notes

  • Add Mint: Toss in a few fresh mint leaves for a refreshing twist.
  • Use Lime: Swap the lemon for lime to give it a tropical kick.
  • Skip Honey: For a sugar-free version, leave out the honey or use stevia.
  • Add Cinnamon: A pinch of cinnamon can boost flavor and metabolism.
  • Make it Iced: Chill the drink and serve it over ice for a cool summer treat.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Stirred
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 glass
  • Calories: 20
  • Sugar: 4g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg