Why Make This Recipe
Butter Pumpkin Bread is a delightful treat that fills your home with warmth and a rich autumn aroma. This simple recipe is perfect for those chilly days when you crave something cozy and delicious. The combination of pumpkin puree, warm spices, and buttery goodness makes this bread a favorite among many.
How to Make Butter Pumpkin Bread
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix together pumpkin puree, melted butter, sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you want, fold in the nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Butter Pumpkin Bread
You can serve Butter Pumpkin Bread warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top. It’s a great snack or breakfast item with a cup of coffee or tea!
How to Store Butter Pumpkin Bread
To keep Butter Pumpkin Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, you can freeze the bread. Just make sure to wrap it well and it will last for up to 3 months in the freezer.
Tips to Make Butter Pumpkin Bread
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stir until just combined to keep the bread moist.
- For extra flavor, try adding chocolate chips or dried cranberries.
- Check the bread a few minutes before the timer goes off to avoid overbaking.
Variation
You can easily customize this recipe by adding different nuts or using a mix of spices. If you prefer a sweeter bread, consider adding chocolate chips. You can also make mini loaves for gift-giving!
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and blend it until it’s smooth before adding it to the recipe.
2. Can I make this recipe without eggs?
Yes, you can replace the eggs with applesauce or a flaxseed mixture to make it vegan.
3. What can I do if my bread is too dry?
If your bread is dry, make sure not to overmix the batter. You can also brush some melted butter or syrup on top after baking for added moisture.