What type of fish is mojarra frita?

Mojarra frita is typically made with whole tilapia , but the term “mojarra” broadly refers to small, freshwater or brackish fish like those in the Gerreidae family. In Latin American cuisine, tilapia is the most commonly used fish for this dish.

Is mojarra the same as tilapia?

Not exactly. Tilapia is a specific species, while mojarra is a general term. However, in many Latin countries and U.S. restaurants, tilapia is the go-to fish when serving mojarra frita.

What is mojarras fritas in English?

“Mojarras fritas” translates directly to “fried mojarras” or more broadly, “fried fish.” It refers to a whole fish, seasoned and deep-fried until crispy.

How many calories are in a mojarra frita?

A single mojarra frita typically contains 350–500 calories , depending on size and cooking method. It’s high in protein and moderate in fats, especially if fried in healthy oils.

Mojarra Frita – The Best Crispy Fish Recipe (2025 Guide) chosenrecipe.com

Name: Mojarra Frita – The Best Crispy Mexican Fried Fish Recipe Guide
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Latin American
Ingredients: 2 whole mojarras (tilapia), cleaned and scored; 2 limes; 3 cloves garlic, minced; Salt, black pepper, paprika; Vegetable oil for frying; Optional: flour for crisp coating

Description

A crispy and flavorful traditional fried tilapia (mojarra frita) recipe, marinated in lime and garlic and served hot with rice and beans.

Ingredients

Scale

2 whole mojarras (tilapia), cleaned and scored

2 limes

3 cloves garlic, minced

Salt, black pepper, paprika

Vegetable oil for frying

Optional: flour for crisp coating

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Instructions

1. Clean and score the fish on both sides.

2. Rub with lime, garlic, salt, and spices.

3. Marinate for 20–30 minutes.

4. Heat oil to 350–375°F in a skillet.

5. Fry fish 5–7 minutes per side until golden.

6. Serve hot with rice, beans, and salsa.

Notes

Lightly dusting the fish with flour before frying helps achieve a crispier texture.

Pair with fresh lime wedges and homemade pico de gallo.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Fried
Cuisine: Latin American

Nutrition

Serving Size: 1 fish
Calories: 300
Sugar: 0g
Sodium: 350mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 70mg