Why Make This Recipe
Pumpkin Streusel Muffins are a delicious fall treat that combines the warm flavors of pumpkin and spices with a crunchy topping. These muffins are perfect for breakfast, an afternoon snack, or even dessert. Making them at home is a great way to fill your kitchen with wonderful aromas and enjoy a cozy treat that everyone will love.
How to Make Pumpkin Streusel Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup streusel topping (brown sugar, flour, butter, cinnamon mixture)
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the pumpkin, sugars, and vegetable oil. Mix well.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill muffin cups about 2/3 full with batter.
- In a separate bowl, mix the streusel topping ingredients together until crumbly. Sprinkle the topping over each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
How to Serve Pumpkin Streusel Muffins
These muffins are best served warm. You can enjoy them plain or spread a little butter on top for added flavor. Pair them with coffee or tea for a perfect treat. They also make a great addition to any brunch spread.
How to Store Pumpkin Streusel Muffins
To store the muffins, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap each muffin tightly in plastic wrap before placing them in a freezer-safe bag.
Tips to Make Pumpkin Streusel Muffins
- Make sure your pumpkin is well-mixed for even distribution in the batter.
- Do not overmix the batter; it should be slightly lumpy when you fill the muffin cups.
- Feel free to add in some nuts or chocolate chips for extra flavor and texture.
Variation
For a fun twist, try adding dried cranberries or walnuts to the muffin batter. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth.
Q: Can I make these muffins gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend to make these muffins gluten-free.
Q: How can I tell if the muffins are done?
A: Stick a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done baking.