Chai Spice Maple Pumpkin Bread

Why Make This Recipe

Chai Spice Maple Pumpkin Bread is a delightful treat that combines the warmth of chai spices with the sweetness of maple and the richness of pumpkin. It’s perfect for cozy afternoons or as a festive dessert during the fall. This bread is moist, flavorful, and easy to make, making it a great choice for both novice and experienced bakers.

How to Make Chai Spice Maple Pumpkin Bread

Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon chai spice blend
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the pumpkin puree, maple syrup, vegetable oil, and eggs until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and chai spice blend.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Chai Spice Maple Pumpkin Bread

This delicious bread can be served warm or at room temperature. You can slice it and enjoy it on its own or spread a little butter on top for added richness. Pair it with a cup of tea or coffee for a perfect snack or breakfast option. It also makes a lovely gift if you wrap it nicely!

How to Store Chai Spice Maple Pumpkin Bread

To store your pumpkin bread, place it in an airtight container at room temperature. It will last for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil, and it will stay fresh for up to 3 months. Just thaw it at room temperature before serving.

Tips to Make Chai Spice Maple Pumpkin Bread

• Make sure your pumpkin puree is not too watery; use canned puree for the best results.
• Don’t overmix the batter; mix just until the dry ingredients are incorporated.
• If you like nuts or chocolate chips, feel free to add them to the batter for extra flavor and texture.

Variation

You can easily customize this recipe by adding different spices or ingredients, like nutmeg or chocolate chips. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour.

FAQs

1. Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Just make sure to cook and puree it before using it in the recipe.

2. Can I make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free.

3. How can I make it sweeter?

If you prefer a sweeter bread, you can increase the amount of maple syrup by a few tablespoons.

Enjoy your baking and the delicious smell of chai spice maple pumpkin bread filling your kitchen!

Chai Spice Maple Pumpkin Bread

A delightful treat that combines chai spices, maple sweetness, and pumpkin richness, perfect for cozy afternoons or as a festive fall dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup pumpkin puree Canned puree is recommended for best results.
• 1/2 cup maple syrup Adjust quantity for sweetness preference.
• 1/3 cup vegetable oil
• 2 pieces eggs

Dry Ingredients

• 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a healthier twist.
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon chai spice blend
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the pumpkin puree, maple syrup, vegetable oil, and eggs until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and chai spice blend.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.

Baking

1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This bread can be served warm or at room temperature. It can also be wrapped nicely for a lovely gift. Store in an airtight container at room temperature for 3-4 days, or freeze for up to 3 months.